Viking Open Burner Gas Range

Open burners provide a more direct flame path to your cookware, which allows for faster heat-up times and superior temperature control. This design is preferred by professional chefs for its responsiveness and high-heat performance.

Yes, the VariSimmer setting is specifically engineered to provide a very gentle, low-temperature heat. It is ideal for tasks that require precision, such as melting chocolate or simmering delicate sauces without the risk of scorching.

The ProFlow system ensures consistent heat circulation throughout the oven cavity. By evenly distributing air, it eliminates hot spots, resulting in more uniform browning and baking across multiple racks.

Absolutely. The Gourmet-Glo infrared broiler delivers intense, direct heat that mimics a professional steakhouse broiler, allowing you to achieve a perfect, caramelized sear on meats while keeping the interior juicy.

No, the SureSpark system is fully automatic. It will automatically ignite the burners and re-ignite them if a flame is accidentally extinguished, providing both convenience and peace of mind.

This range features a full-extension drip tray that slides out easily. This design allows you to quickly remove spills and debris that accumulate during cooking, making maintenance much simpler than standard ranges.