Viking VGR5304BSS Series Gas Range

The Gourmet-Glo™ Infrared Broiler uses intense, direct heat to sear meats and caramelize surfaces quickly. It mimics the high-heat performance of a professional steakhouse broiler, providing a superior crust that standard heating elements often struggle to achieve.

No, this model features a manual clean oven cycle. You will need to clean the interior surfaces by hand using appropriate oven cleaners.

ProFlow™ Convection uses a fan to circulate hot air throughout the oven cavity, which eliminates cold spots and ensures more consistent temperatures. This is particularly useful for baking multiple trays of cookies or roasting meats evenly.

Yes, the range features four sealed burners. Because they are sealed to the cooktop, spills and food debris cannot enter the burner box, making it much easier to wipe the stainless steel surface clean.

This is a gas range that operates on a standard 120-volt electrical connection. The electricity is primarily used to power the ignition system and the oven's convection fan.

The SureSpark™ Ignition System includes an automatic re-ignition feature. If a burner flame is extinguished, the system will automatically detect it and reignite the burner to ensure safety and continuous cooking.