Matfer Bourgeat Steel Crepe Pan

No, this pan is made from raw black steel and does not have a chemical non-stick coating. You will need to season the pan before your first use to build up a natural, non-stick patina that improves with time and cooking.

Yes, the black steel construction is fully compatible with induction hobs, as well as gas, electric, ceramic, and halogen stovetops.

Avoid using a dishwasher, which will strip the seasoning and cause rust. Instead, clean the pan with hot water and a stiff brush, dry it thoroughly on the stove, and apply a very light coating of oil before storing it in a dry place.

The cast iron handle is durable and securely attached, but it will get hot during cooking. You should always use an oven mitt or towel when handling the pan on the stovetop.

Black steel is significantly more durable than coated pans, which eventually scratch and lose their non-stick properties. While it requires a bit more care, a well-seasoned steel pan can last a lifetime and offers superior heat retention for better browning.