Matfer Bourgeat Carbon Steel Crepe Pan
Best carbon steel pan for home cooks mastering traditional French crepes.
This is the professional-grade tool for those who value performance over convenience. It demands the effort of initial seasoning and careful maintenance, but in return, you get a naturally non-stick surface that will outlast any modern coated pan and deliver the perfect, paper-thin crepe every single time.
$41.75
at
KaTom Restaurant Supply
More Black Carbon Steel options
Who it's for
- Home cooks aiming for consistent, golden-brown crepes every time
- Health-conscious chefs preferring natural, chemical-free cooking surfaces
- Serious cooks investing in heirloom-quality, warp-resistant kitchen tools
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe cookware
- Novice cooks struggling with heavy, wrist-straining pans
- Casual users living in humid climates without storage space
Performance breakdown
Heat responsiveness
Carbon steel reacts instantly to temperature changes for precise crepe control.
Surface durability
Virtually indestructible construction that improves with every single use.
Non-stick potential
Requires dedicated seasoning, but eventually rivals modern chemical coatings.
Ease of maintenance
Demands hand washing and careful oiling to prevent rust buildup.
Heat distribution
Thick gauge steel eliminates hot spots for perfectly uniform browning.
Ergonomic handling
Sturdy stainless handle stays cool, though the pan carries significant weight.
Key Specs
Material
Carbon steel
Diameter
8.625 inches
Handle Material
Stainless steel
Country of Origin
France
Thickness
3 mm
Lip Height
12 mm
Oven Safe Temperature
260°C (500°F)
Compatible Heat Sources
Gas, electric, induction, ceramic, halogen
Dishwasher Safe
No
PFOA Free
Yes
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