Matfer Bourgeat Carbon Steel Crêpe Pan
Best professional grade tool for dedicated home pastry enthusiasts.
This is the last crepe pan you will ever need to buy. It trades the convenience of modern non-stick coatings for a lifetime of performance, requiring a bit of patience to season properly. Once you build that natural patina, you get a superior, restaurant-quality sear that no synthetic surface can match.
$39.00
at
Amazon
More Black Carbon Steel options
Who it's for
- Home chefs seeking professional-grade temperature control and consistent browning
- Health-conscious cooks preferring chemical-free surfaces that improve with age
- Cleanliness-focused cooks who appreciate sleek, sanitary kitchen tools
Who should skip it
- Busy individuals who prefer the convenience of dishwasher-safe cookware
- Novice cooks looking for ready-to-use pans straight out of the box
- Induction stove owners who prioritize high-heat durability over traditional materials
Performance breakdown
Heat Responsiveness
Carbon steel reacts instantly to temperature changes for precise crepe control.
Surface Durability
Virtually indestructible construction that thrives under high-heat, daily professional use.
Non-Stick Development
Requires seasoning effort but eventually rivals synthetic coatings for release.
Heat Distribution
Heavy-gauge steel eliminates hot spots for perfectly uniform browning.
Maintenance Ease
Demands hand washing and regular oiling to prevent rust and degradation.
Ergonomic Handling
Riveted handle offers a secure, balanced grip for flipping delicate crepes.
Key Specs
Material
Carbon Steel
Diameter
7 inches
Induction Compatible
Yes
Oven Safe
Yes
Dishwasher Safe
No
PFOA Free
Yes
Heat Source Compatibility
Gas, Electric, Induction
Handle Attachment
Riveted
Non-stick Coating
None (Seasoning Required)
Know before you buy
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Ask Metto anything about the Matfer Bourgeat Carbon Steel Crêpe Pan before you decide.
