Thermos Shuttle Chef Vacuum Cooker

You simply bring your ingredients to a boil on your stovetop in the inner pot, then place it inside the vacuum-insulated outer container. The container traps the heat, allowing the food to continue simmering gently for hours without needing any electricity or gas.

Yes, the 4.3-liter size is generally sufficient for a family of three to four people. It is ideal for standard batches of stews, soups, or braised dishes.

The inner stainless steel pot is designed to be used on most standard stovetops to bring your food to a boil before transferring it to the thermal container. Always check your specific stovetop's compatibility with stainless steel cookware.

It absolutely cooks through. Because the vacuum insulation retains such high temperatures for an extended period, the food continues to simmer and tenderize just as it would on a low stovetop setting, but without the risk of burning or overcooking.

The Shuttle Chef is designed to keep food at a safe, hot temperature for several hours. While it is excellent for finishing a meal while you are away, it is best to serve the food within 6 to 8 hours to ensure optimal texture and food safety.

The outer container is made of durable stainless steel and generally only requires a quick wipe-down with a damp cloth. Since the food is contained entirely within the inner pot, the outer shell rarely gets dirty.