Thermos Shuttle Chef Thermal Cooker

You start by bringing your ingredients to a boil on your stovetop in the inner pot. Once boiling, you place the pot into the insulated outer container, which seals in the heat and continues to cook the food gently over several hours without needing electricity or a flame.

Yes, the two included inner pots are made of durable stainless steel and are designed to be used directly on gas, electric, and induction stovetops to bring your food to the initial boil.

The vacuum insulation technology is designed to maintain safe, hot temperatures for up to six hours. This makes it ideal for preparing meals in the morning to be ready for dinner or for keeping dishes warm during travel.

Absolutely. Because it requires no electricity and features a sturdy carry handle, it is highly portable and perfect for camping trips, picnics, or tailgating where you want a hot meal without needing a constant power source.

Yes, the Shuttle Chef includes two separate inner containers, allowing you to prepare two different components of a meal—such as a stew and rice—simultaneously within the same thermal unit.

No, the outer casing is vacuum insulated, which keeps the exterior cool to the touch even while the contents inside remain hot. This makes it safe to handle and place on any surface without needing a trivet.