Thermos Shuttle Chef Vacuum Insulation Cooker

The Shuttle Chef uses a two-part system: you bring your ingredients to a boil in the inner stainless steel pot on your stove, then place it inside the vacuum-insulated outer container. The vacuum seal traps the heat, allowing the food to continue cooking gently and evenly without needing further energy or monitoring.

No, the inner pot is not dishwasher compatible. We recommend hand-washing it with mild detergent to maintain the integrity of the stainless steel and the finish.

Yes, the stainless steel inner pot is compatible with most stovetops, including induction, gas, and electric, making it versatile for the initial searing or boiling phase of your recipe.

Thanks to the high-performance vacuum insulation, the cooker can maintain food at a safe, hot serving temperature for several hours. This makes it ideal for preparing meals in the morning to serve for dinner without the risk of overcooking.

Yes, the 6.0L capacity is well-suited for families of four to six people. It provides ample space for large batches of soups, stews, curries, or braised meats.

No, the Shuttle Chef is entirely non-electric. It relies solely on thermal energy trapped by the vacuum insulation, which makes it an excellent energy-saving tool for your kitchen.