Gerstner Butcher Block Cutting Board

Edge-grain construction uses the side of the wood planks, which creates a dense, resilient surface. This design is specifically chosen to withstand heavy knife work while minimizing visible scarring and protecting your blade's edge over time.

No. Like all high-quality wooden boards, this should be hand-washed only. Dishwashers expose the wood to excessive heat and moisture, which will cause the board to warp, crack, or split.

The dual-sided design offers versatility for different kitchen tasks. One side features a deep juice groove to catch liquids when carving meats, while the reverse side is completely flat, making it ideal for chopping vegetables or serving as a charcuterie board.

You should apply the cutting board oil and wax whenever the wood begins to look dry or dull, typically once a month depending on how frequently you use the board. Regular conditioning is essential to prevent cracking and keep the walnut looking rich and vibrant.

At 1.6 inches thick, this board has significant heft. Its weight, combined with the natural density of American Black Walnut, provides a stable, non-slip foundation for chopping and prep work.

They are highly functional. The integrated finger grooves are carved into the sides to provide a secure grip, making it much easier to lift the board off your counter or flip it over without needing to slide your fingers underneath.