Gerstner Cutting Board

Edge grain construction uses strips of wood turned on their side, which creates a very durable surface that resists deep knife scarring. Face grain highlights the wide, beautiful patterns of the wood grain, offering a more aesthetic look that is ideal for serving or lighter prep work.

Yes, like all natural wood boards, it should be hand-washed with mild soap and water and dried immediately. You should never put it in the dishwasher or submerge it in water, as this can cause the wood to warp or crack.

You should oil your board whenever the wood begins to look dry or dull, typically once a month depending on how frequently you use it. Regular conditioning keeps the wood hydrated, prevents cracking, and maintains the rich color of the walnut.

The juice groove is a practical addition if you frequently slice juicy items like tomatoes, citrus, or cooked meats, as it prevents liquids from running off the board and onto your counter. If you primarily use your board for dry prep like chopping vegetables or slicing bread, you might prefer the flat surface for more usable space.

No, American Black Walnut is a medium-density hardwood that is gentle on knife edges. It provides enough resistance for effective cutting while being soft enough to prevent your blades from dulling prematurely.