Gerstner Cutting Board

Yes, it is an excellent choice. Walnut is a hardwood with a medium density that is gentle on knife edges while remaining durable enough to withstand daily chopping without deep scarring.

Face grain boards show off the wide, beautiful patterns of the wood grain, making them ideal for serving or light prep. Edge grain boards are constructed by gluing wood strips on their sides, which creates a denser, more durable surface better suited for heavy-duty chopping.

No. You should never put wooden cutting boards in the dishwasher, as the heat and moisture will cause the wood to warp, crack, or split. Hand wash with mild soap and warm water, then dry immediately.

To keep the wood from drying out and cracking, you should apply the included food-grade conditioning oil periodically. Simply wipe it on, let it absorb, and buff away any excess to maintain the board's luster and protective barrier.

Absolutely. Both sides are finished to the same high standard, allowing you to use one side for raw meats and the other for produce to prevent cross-contamination, or simply to extend the life of the board by rotating usage.

No, this board does not have non-slip feet. If you find it sliding on your countertop, we recommend placing a damp paper towel or a silicone mat underneath the board to keep it stable while you work.