J.B. Prince K924 Ornamental Mold

No, this mold is made from rigid polycarbonate. While it lacks the flexibility of silicone, the rigidity is intentional—it ensures the chocolate sets with a perfectly smooth, professional finish and sharp edges.

To release the chocolates, ensure your chocolate is properly tempered. Once set, simply turn the mold upside down and give it a firm, controlled tap against your work surface; the chocolates should release cleanly.

While it is specifically engineered for chocolate, you can experiment with other mediums. However, keep in mind that the rigid construction makes it difficult to unmold delicate items like gelatin, and you should ensure any material used is heat-safe for polycarbonate.

Hand wash the mold with warm water and a mild, non-abrasive soap. Avoid using harsh scrubbers or metal utensils, as scratches on the surface of the mold will transfer to your finished chocolate pieces.

Yes, the descending sizes are designed to create a cohesive, tiered look, which is ideal for building height and visual interest in plated desserts. They provide a uniform aesthetic that is difficult to achieve by hand.