J.B. Prince Chocolate Mold

This mold is crafted from rigid, food-safe polycarbonate. This material is the industry standard for professional chocolate work because it provides the necessary structure to create a clean, glossy finish and allows for easy release once the chocolate has set.

While specifically engineered for chocolate, the rigid polycarbonate construction is generally safe for other confectionery uses like sugar work or butter molding. However, it is not designed for baking or high-heat applications.

For the best results, ensure your chocolate is properly tempered before pouring. Once set, the rigid nature of the polycarbonate allows the chocolates to pop out cleanly with a gentle tap or twist of the mold.

Yes, it is dishwasher safe, but we recommend caution. To maintain the clear, scratch-free surface necessary for a professional shine on your chocolates, avoid abrasive detergents and always dry the mold with a soft, lint-free cloth immediately after washing.

The mold features 24 cavities in total, divided equally among six distinct shapes: fluted round, triangle, heart, snail, walnut, and shell. You get four of each design per mold.