J.B. Prince K834 Chocolate Mold

No, this is a rigid polycarbonate mold. Because it is non-flexible, you rely on the precision of the mold's surface and proper tempering of your chocolate to ensure the figures release cleanly.

Each of the two cavities produces a sitting rabbit that stands seven inches tall.

While designed for professional environments, it is accessible for any home chocolatier who understands the basics of tempering. The rigid material is actually quite helpful for beginners because it maintains its shape perfectly, unlike silicone molds which can warp.

This mold is specifically engineered for confectionery use. Using it for non-food materials like resin or soap can damage the finish and make it unsafe for future food preparation.

Hand wash the mold with warm water and a mild, non-abrasive detergent. Avoid using harsh scrubbers or the dishwasher, as these can scratch the interior surface and compromise the shine of your finished chocolate.