Martellato MA2013 Chocolate Mold
Best professional grade tool for serious home chocolatiers.
This rigid polycarbonate mold is the gold standard for achieving that elusive, professional-grade shine on your chocolates. While the inflexible material requires a bit more care to ensure a clean release, the trade-off is unmatched precision and consistency that flimsy silicone alternatives simply cannot replicate.
$29.00
at
Amazon
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Who it's for
- Professional chocolatiers seeking long-lasting equipment for high-volume production
- Confectioners prioritizing a high-end aesthetic for their finished pralines
- Artisans creating visually complex and modern chocolate designs
Who should skip it
- Casual home bakers who prefer flexible silicone for easier unmolding
- Busy cooks looking for dishwasher-safe kitchen tools
- Beginners still mastering the science of chocolate tempering
Performance breakdown
Material Durability
Rigid polycarbonate withstands heavy, repeated use without warping or scratching.
Release Efficiency
Polished interior ensures chocolates pop out cleanly with minimal effort.
Visual Clarity
Transparent construction allows for precise monitoring of air bubbles during pouring.
Surface Finish
Produces a high-gloss, professional sheen on every molded piece.
Cavity Uniformity
Consistent dimensions ensure every confection looks identical and professional.
Handling Ergonomics
Standardized frame size makes it easy to tap and level quickly.
Key Specs
Material
Polycarbonate
Shape Design
Square
Number of Cavities
6
Overall Dimensions
275mm x 175mm x 25mm
Cavity Dimensions
70mm x 70mm x 11mm
Overall Length
10.83 inches
Overall Width
6.89 inches
Intended Food Type
Chocolate
Dishwasher Safe
No
Microwave Safe
No
Know before you buy
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Ask Metto anything about the Martellato MA2013 Chocolate Mold before you decide.
