Martellato Chocolate Mold
Best professional-grade mold for crafting consistent, glossy chocolate pralines at home.
This polycarbonate mold is the gold standard for achieving that elusive, professional-grade snap and glossy finish at home. While it demands a bit of patience to master the tempering process, the rigid construction makes unmolding nearly foolproof, ensuring every batch looks as polished as a boutique confection.
$31.90
at
JB Prince
Who it's for
- Pastry chefs needing uniform, professional-grade chocolate garnishes
- Busy chocolatiers looking to maximize output per batch
- Confectioners investing in long-lasting, reliable professional equipment
Who should skip it
- Creatives requiring varied shapes or custom disc sizes
- Bakers preferring low-maintenance, dishwasher-safe kitchen tools
- Home hobbyists on a strict budget for basic supplies
Performance breakdown
Release Efficiency
Polycarbonate surface ensures chocolates pop out with minimal effort.
Finish Quality
Rigid material consistently delivers that sought-after professional glossy sheen.
Durability
Heavy-duty construction withstands repeated use without warping or scratching.
Production Throughput
Twenty-four cavities per tray allow for efficient batch processing.
Maintenance Ease
Dishwasher-safe design makes post-tempering cleanup quick and painless.
Design Precision
Uniform disc dimensions ensure consistent weight and professional presentation.
Key Specs
Material
Polycarbonate
Shape Design
Round
Number of Cavities
24
Dishwasher Safe
Yes
Intended Food Type
Chocolate
Overall Length
10.83 inches
Overall Width
6.89 inches
Product Size
275 x 175 mm
Praline Size
33 mm diameter x 4 mm height
Finished Product Weight
4 grams
Know before you buy
Still have a question?
Ask Metto anything about the Martellato Chocolate Mold before you decide.
