Martellato Chocolate Mold Half Sphere
Best professional grade tool for serious home chocolatiers.
This rigid polycarbonate mold is the gold standard for achieving that elusive, professional-grade shine on your confections. It demands a bit of extra care during cleanup to avoid scratching the surface, but the trade-off is a flawless, easy-release finish that makes batch production feel effortless.
$31.90
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Who it's for
- Pastry chefs seeking a mirror-like shine on their confections
- Professional chocolatiers requiring tools that endure high-volume production
- Perfectionists who demand absolute uniformity in their dessert plating
Who should skip it
- Casual hobbyists looking for a budget-friendly entry into chocolate making
- Novice bakers who haven't yet mastered the art of tempering
- Busy home cooks who prefer the convenience of dishwasher-safe tools
Performance breakdown
Surface Finish Quality
Rigid polycarbonate creates a mirror-like shine on every finished chocolate.
Production Throughput
Forty-five cavities per mold allow for rapid, high-volume batch production.
Unmolding Reliability
Rigid design minimizes breakage risk during the critical release phase.
Durability
Professional-grade polycarbonate withstands heavy, repeated use in busy kitchens.
Maintenance Ease
Dishwasher safe, but requires careful handling to avoid abrasive damage.
Thermal Tolerance
Low heat ceiling limits usage to tempered chocolate applications only.
Key Specs
Material
Polycarbonate
Shape design
Geometric
Number of cavities
45
Diameter
20mm
Overall length
10.75 inches
Overall width
7.0 inches
Intended food type
Chocolate
Dishwasher safe
Yes (without detergent)
Max temperature
104 degrees Fahrenheit
Flexible
No
Know before you buy
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Ask Metto anything about the Martellato Chocolate Mold Half Sphere before you decide.
