Tojiro Pro Damascus Gyuto Chef Knife

Gyuto is the Japanese equivalent of a Western chef's knife. It is a versatile, all-purpose blade designed for slicing, dicing, and chopping a wide variety of ingredients, making it the primary tool for most professional and home cooks.

No, the handle features a distinct 'tornado pattern' texture. This design is specifically engineered to provide a secure, non-slip grip, ensuring you maintain control even if your hands are wet or greasy during food preparation.

The 63 layers of Nickel Damascus steel encase a high-performance alloy core. This construction provides the knife with exceptional edge retention and durability, allowing it to stay sharper for longer while offering a striking aesthetic.

Yes, this knife features a double bevel edge. This makes it familiar and intuitive for users accustomed to Western-style chef knives, as it can be used for straight, clean cuts without the steering issues sometimes associated with single-bevel Japanese blades.

Because the knife is constructed entirely from stainless steel, it is highly hygienic and resistant to rust. However, like all premium cutlery, it should be hand-washed and dried immediately after use to protect the edge and finish.