Tojiro Pro DP Chinese Cleaver
Best versatile cutting tool for discerning home chefs.
This is the ultimate workhorse for those who prefer the versatility of a cleaver over a traditional chef's knife. While the all-metal construction feels clinical compared to wood-handled alternatives, it offers unmatched hygiene and a razor-sharp edge that makes heavy-duty prep feel effortless.
$147.89
at
Japan With Love Store
Who it's for
- Home cooks and professionals seeking a single, multi-functional knife.
- Chefs and enthusiasts prioritizing long-lasting sharpness and cutting efficiency.
- Busy cooks and professionals needing a robust, low-maintenance kitchen tool.
Who should skip it
- Novice cooks or those with smaller hands preferring lighter, more agile knives.
- Beginners or casual users expecting immediate proficiency with a new knife.
- Users needing a heavy-duty tool specifically for breaking down poultry or large bones.
Performance breakdown
Edge Retention
VG-10 core maintains a razor-sharp edge through extensive daily prep work.
Handle Ergonomics
Textured stainless steel grip ensures stability even when hands are wet.
Versatility
Double-edged geometry handles everything from delicate herbs to dense root vegetables.
Build Quality
Three-layer cladding provides a robust balance of hardness and structural resilience.
Maintenance Ease
Hygienic stainless construction cleans easily but requires careful hand-washing to protect.
Weight Balance
Well-distributed mass allows for efficient chopping without excessive wrist fatigue.
Key Specs
Blade Material
VG-10 steel core with stainless steel cladding
Handle Material
18-8 Stainless steel
Blade Length
220 mm
Blade Width
90 mm
Edge Type
Double edged
Construction Type
3-Layer clad
Dishwasher Safe
No
Country of Origin
Japan
Weight
520 g
Full Tang
No
Know before you buy
Still have a question?
Ask Metto anything about the Tojiro Pro DP Chinese Cleaver before you decide.
