Tojiro Pro Chinese Cleaver
Best precision cutting for home chefs and professionals.
This is a masterclass in versatility that trades the heavy-duty heft of traditional cleavers for a razor-thin, agile edge. It brings the precision of a Japanese chef’s knife to a classic Chinese silhouette, making it the ultimate tool for those who prioritize effortless slicing over brute-force chopping.
$181.05
at
Japan With Love Store
Who it's for
- Home cooks and professionals prioritizing precise, effortless cutting tasks.
- Chefs and home cooks seeking a single, multi-functional tool for diverse preparations.
- Serious cooks desiring a long-lasting, reliable, and low-maintenance professional-grade knife.
Who should skip it
- Novice cooks or individuals preferring lighter, more agile kitchen knives.
- Cooks unwilling to learn proper Japanese knife care and sharpening methods.
- Budget-conscious buyers or those seeking a basic, inexpensive utility knife.
Performance breakdown
Edge Retention
VG-10 core maintains a razor-sharp edge through extensive vegetable prep.
Cutting Precision
Thin blade geometry allows for exceptionally fine, uniform slicing.
Ergonomic Balance
Stainless handle offers a sleek grip but lacks traditional wood warmth.
Structural Resilience
Three-layer construction provides a perfect balance of hardness and flexibility.
Maintenance Ease
Requires hand washing and careful drying to prevent surface spotting.
Versatility
Handles everything from delicate herbs to heavy-duty vegetable chopping with ease.
Key Specs
Blade Length
225mm (8.86 inches)
Blade Material
VG-10 Steel Core with Stainless Steel Cladding
Handle Material
Stainless Steel
Construction Type
3-layer
Country of Origin
Japan
Knife Type
Chinese Cleaver
Full Tang
No
Dishwasher Safe
No
Number of Pieces
1
Know before you buy
Still have a question?
Ask Metto anything about the Tojiro Pro Chinese Cleaver before you decide.
