Netherton Foundry Pie Dish
Best durable choice for bakers seeking perfect pastry crusts.
This hand-spun iron vessel is built for the baker who prioritizes performance over convenience. While it demands hand-washing and occasional seasoning to maintain its non-stick patina, the reward is an heirloom-quality pan that delivers the kind of perfectly crisp, evenly browned crusts that flimsy modern bakeware simply cannot replicate.
$80.00
at
Fredssouthend
More Spun Iron Pie Dish options
Who it's for
- Home bakers seeking professional-grade crust browning and consistency
- Health-conscious cooks prioritizing chemical-free, durable kitchenware
- Sustainable shoppers looking for heirloom-quality investment pieces
Who should skip it
- Busy individuals who prefer the convenience of dishwasher-safe pans
- Bakers who frequently prepare highly acidic fruit fillings
- Users with limited grip strength or wrist mobility issues
Performance breakdown
Heat Retention
Thick-walled iron provides exceptional thermal mass for consistent, deep-crust browning.
Durability
Hand-spun iron construction is virtually indestructible and built to last generations.
Release Performance
Flax oil seasoning creates a reliable, natural patina that improves over time.
Versatility
High heat tolerance allows seamless transitions from stovetop searing to oven baking.
Maintenance Ease
Requires dedicated hand washing and periodic seasoning to prevent rust buildup.
Crust Crispness
Superior heat conductivity ensures perfectly crisp, professional-grade pastry bottoms every time.
Key Specs
Material
Black Iron
Pan Type
Deep Dish Pie Pan
Diameter
10.5 inches
Depth
2 inches
Shape
Round
Oven Safe Temperature
572°F
Nonstick Coating
Yes (Pre-seasoned)
Dishwasher Safe
No
Microwave Safe
No
Freezer Safe
No
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