Deep Pie Dish

Clean the dish using only hot water and a stiff brush or sponge. Avoid using soap or detergents, as these can strip the seasoning. After washing, dry it immediately over low heat on the stove to prevent rust.

Yes, the dish arrives pre-seasoned and is ready for immediate use. However, you can apply an additional layer of seasoning before your first bake if you prefer an even slicker surface.

Absolutely. The 2-inch depth is ideal for hearty savory fillings, and the iron construction provides excellent heat retention, which helps achieve a crisp, golden crust for both sweet and savory recipes.

Because it is made of pure iron, the dish is susceptible to rust if left wet. Always ensure it is completely dry after washing and store it in a dry place. If you notice any light rust, you can simply scrub it off and re-season the pan.

With a 10.5-inch top rim and 8-inch base, this dish is slightly larger and deeper than a standard 9-inch pie plate. It is specifically designed for deep-dish recipes that require extra volume.