Dickinson Woodworking Cutting Board

No, this board is not dishwasher safe. To maintain the integrity of the hardwood and prevent warping or cracking, you should hand wash it with mild soap and water, then dry it immediately.

You should apply a food-safe mineral oil or board cream whenever the wood begins to look dry or dull, typically every month or two depending on how frequently you use it. Regular oiling helps seal the wood fibers and protects the board from moisture and bacteria.

Absolutely. Because of its refined aesthetic and durable construction, this board works beautifully as a serving platter for charcuterie, cheese, or appetizers once you are finished with food preparation.

The juice groove is designed to manage standard amounts of liquid during everyday slicing, such as juices from fruits, vegetables, or smaller cuts of meat. While it is effective for keeping your workspace clean, it may overflow if you are carving a very large roast with significant runoff.

The board is crafted from a selection of locally sourced hardwoods. These woods are chosen specifically for their density and durability, ensuring a stable cutting surface that resists deep knife scarring over time.