Dickinson Woodworking Endgrain Cutting Board

Endgrain boards allow your knife blade to slide between the wood fibers rather than cutting across them. This helps keep your blades sharper for longer and prevents the board from showing deep, unsightly knife marks.

Hand wash the board with mild soap and warm water, then dry it immediately; never submerge it in water or put it in the dishwasher. To maintain the finish, periodically apply a food-grade mineral oil or beeswax conditioner to keep the wood hydrated and prevent cracking.

Yes, the board is fully reversible. You can use one side for heavy-duty chopping and the other as a clean surface for serving charcuterie or appetizers.

The laminated endgrain construction is specifically engineered to resist warping and bowing. However, like all natural wood products, it should be kept away from extreme heat sources and excessive moisture to ensure it stays flat.

This board features a blend of local Indiana hardwoods, including hard maple, ash, hickory, white oak, coffeenut, tulip poplar, black cherry, black locust, and black walnut. This variety creates the unique, multi-tonal aesthetic of each piece.