Dickinson Woodworking Cheese Slicing Board

The integrated wire slicer is designed to glide through both soft and semi-hard cheeses, such as cheddar, havarti, or gouda, with ease. For extremely hard, aged cheeses like Parmesan, we recommend using a traditional knife to avoid putting unnecessary tension on the wire.

To preserve the wood, hand wash the board with mild soap and warm water, then dry it immediately. Regularly apply a food-safe mineral oil or wood conditioner to keep the grain hydrated and prevent the wood from drying out or cracking.

While the board is made from durable hardwoods, the integrated slicer mechanism makes it best suited for serving and slicing cheese. We recommend using a separate, flat cutting board for heavy-duty chopping or prepping vegetables to keep the herringbone surface in pristine condition.

Yes, the metal wire is a replaceable component. Because the board is handcrafted from high-quality hardwoods, it is built to last for years, and the slicer arm is designed to be maintained or repaired if the wire eventually wears out.

The board features a flat, stable base designed for tabletop use. While it does not include rubber feet, the weight of the sustainably harvested hardwoods provides enough natural grip to keep it steady during use.