Broil King Keg 5000

The Keg 5000 uses double-walled steel rather than ceramic. This makes the grill significantly lighter and more durable against accidental impacts, while still providing excellent heat retention and efficiency for long smoking sessions.

Yes, it is highly versatile. By adjusting the top and bottom air dampers, you can easily maintain low temperatures for smoking brisket or pork shoulder, or open them up to reach the high temperatures needed for searing steaks.

The primary cooking area is 480 square inches. The included secondary rack adds extra capacity, allowing you to cook larger quantities of food or keep items warm while the main course finishes on the cast iron grate below.

Not at all. The grill features a removable ash tray located at the bottom, which allows you to easily slide out and dispose of spent charcoal residue without having to scoop it out from inside the grill.

It comes with the cart, side shelves, and the cooking grates, so you have a complete setup. However, since it uses manual ignition, you will need to purchase your own charcoal and fire starters to begin cooking.

Yes, the two resin side shelves are removable. This is a helpful feature if you need to store the grill in a tighter space or if you simply prefer a more compact footprint during storage.