Broil King Keg 5000

The primary advantage of the steel construction is durability; unlike ceramic, which can crack if dropped or bumped, this steel body is impact-resistant and much lighter. It still features dual-wall insulation to maintain the heat retention and efficiency kamado-style cooking is known for.

It is designed for both. While it sits on a sturdy, wheeled cart for backyard use, it is also trailer hitch compatible, meaning you can attach it directly to your vehicle for tailgating or camping trips.

You manage the heat using the Roto-Draft damper system located on the top and bottom of the grill. By adjusting these vents, you can precisely control the airflow to maintain low temperatures for smoking or open them up for high-heat searing.

The primary cooking area is 280 square inches, but when you include the warming rack, the total cooking surface expands to 480 square inches. This is generally sufficient for feeding a family or a small group of friends.

Yes, like all cast iron, these grids need to be seasoned with oil to prevent rust and create a non-stick surface. After cooking, it is best to clean them while warm and apply a light coat of oil before storing.

Cleanup is straightforward thanks to the removable ash tray system. Once the grill has completely cooled, you simply slide out the tray to empty the spent charcoal debris.