Broil King Keg 5000

Unlike ceramic kamados, the Keg 5000 features an insulated double-walled steel body. This makes it significantly lighter and more durable against accidental impacts, while still providing the excellent heat retention and thermal efficiency needed for both low-and-slow smoking and high-heat searing.

Yes, with a total of 480 square inches of cooking space—split between a 280-square-inch primary grate and a 200-square-inch secondary rack—you have plenty of room to cook for a medium-sized group or prepare multiple courses at once.

Temperature control is handled via the adjustable cast aluminum dampers located on the top and bottom of the unit. By manipulating these vents, you can precisely control airflow to maintain steady temperatures for hours, which is essential for smoking brisket or pork shoulder.

Cleanup is straightforward thanks to the removable slide-out ash container located at the bottom of the unit. This design allows you to easily dispose of cooled ashes without having to scoop them out from inside the firebox.

Yes, the two resin side shelves are designed to be removable. This is a helpful feature if you need to store the grill in a tighter space or if you prefer a more compact footprint when the grill is not in use.

Like all cast iron cookware, the cooking grid needs to be seasoned regularly to prevent rust and ensure a non-stick surface. After each use, it is best to clean the grates while they are still warm and apply a light coating of oil before storing.