Ilve Professional Plus II Range

Dual fuel means you get the best of both worlds: a gas cooktop for precise, responsive flame control and an electric oven for consistent, even baking temperatures. This setup is preferred by many professional chefs for its reliability and performance.

The Total Black brass burners feature a nanotechnological coating that makes them resistant to staining and much easier to wipe clean than traditional brass burners. While durable, you should still avoid using abrasive scrubbers to maintain the finish over time.

Yes, the integrated griddle is designed to be versatile, allowing you to sear, sauté, or griddle directly on the cooktop surface. It is removable, which makes cleaning the cooktop surface underneath much simpler.

No, this model does not include a self-cleaning feature. You will need to clean the oven interior manually, though the stainless steel exterior and non-stick burner components are designed to be low-maintenance.

The European convection system uses a fan to circulate heat evenly throughout the oven cavity, which is excellent for multi-rack baking. It ensures that cookies, pastries, or roasts cook uniformly without needing to rotate pans halfway through.

Yes. The range is equipped with a triple-glass cold door system, which provides superior insulation. This keeps the exterior of the door significantly cooler to the touch than a standard oven door, adding an important layer of safety.