Ilve Professional Plus II Range

The dual fuel design gives you the best of both worlds: the immediate, responsive heat control of a gas cooktop for searing and sautéing, paired with the consistent, dry heat of an electric oven, which is ideal for baking and roasting.

The nanotechnological coating on the brass burners is designed to be non-stick and highly durable. This makes it significantly easier to wipe away spills and burnt-on residue compared to standard uncoated brass burners, helping the cooktop maintain its sleek look over time.

Yes, the double oven configuration is specifically designed for simultaneous cooking. Because each oven can be managed with precise electronic temperature control, you can roast a main dish in one while baking a dessert in the other without flavor transfer or temperature interference.

Yes, the integrated griddle and French top components are designed for versatility and can be removed, allowing you to access the cooktop surface underneath for easier cleaning.

No, this model does not feature a self-cleaning function. You will need to clean the oven interiors manually, though the triple-glass door design helps keep the exterior cool and safe during operation.

This is a 48-inch wide freestanding range that requires a 240-volt electrical connection for the ovens and a gas line for the cooktop. Ensure your kitchen space accommodates the 47.875-inch width and 27-inch depth before finalizing your purchase.