Ilve Professional Plus II Range

Dual fuel means the cooktop runs on natural gas, providing the instant heat control professional chefs prefer, while the ovens are electric. This combination offers the best of both worlds: responsive stovetop cooking and the even, consistent heat distribution of electric ovens.

Yes, the dual oven configuration is designed specifically to prevent flavor transfer. Because each oven operates as a separate, sealed compartment, you can roast a savory main dish in one while baking a delicate dessert in the other without any cross-contamination of aromas.

No, this model does not include a self-cleaning function. You will need to clean the oven interiors manually, though the stainless steel cooktop and non-stick brass flame spreaders are designed to be wiped down easily.

The range features electronic temperature control, which is significantly more accurate than traditional mechanical thermostats. This ensures your oven maintains a steady, consistent temperature throughout the entire cooking cycle, which is essential for baking and roasting.

The griddle is included with the range, allowing you to start cooking pancakes, eggs, or seared proteins right out of the box. It is designed to fit securely over the burners for stable, even heating.

Not at all. The range is equipped with a soft-closing door system, which ensures the doors shut gently and quietly without slamming. This adds a level of durability and refinement to the appliance's daily operation.