Silikomart Air Mat Baking Mat

The micro-perforations allow heat to circulate directly underneath the pastry, which is essential for achieving a crisp, evenly browned base. This airflow prevents the bottom of your choux or éclairs from becoming soggy or undercooked.

While the mat is specifically designed with guides for éclairs and choux buns, the micro-perforated surface is excellent for any dough that benefits from increased airflow, such as cookies, crackers, or bread rolls. Just keep in mind that the printed guides are tailored for specific pastry shapes.

Yes, the silicone and fiberglass construction is designed to withstand extreme temperatures. You can safely move the mat from the freezer to the oven without damaging the material.

No, the non-stick silicone surface is designed to release pastries easily without the need for extra grease or parchment paper. This makes cleanup significantly faster and reduces waste.

The mat is dishwasher safe, but for the best longevity, we recommend hand washing it with warm, soapy water and a soft sponge. Avoid using abrasive scrubbers that could damage the non-stick coating.

The fiberglass core provides necessary structure so the mat lies flat, but it remains flexible enough to be rolled or stored flat in a drawer. It will not crack or lose its shape with regular use.