Silikomart Air Mat
Best professional-grade baking mat for pastry chefs and home bakers.
This perforated mat is the secret to professional-grade pastry, using a fiberglass core to ensure your dough bakes evenly from both sides. It’s an essential upgrade for anyone tired of soggy bottoms, though its large footprint demands a dedicated spot in your kitchen storage.
$32.45
at
GoFoodService
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Who it's for
- Pastry chefs seeking perfectly crisp crusts and even browning
- Bakers wanting effortless release for delicate, intricate pastries
- Professionals needing durable equipment that withstands extreme temperature shifts
Who should skip it
- Home cooks preferring low-maintenance, quick-rinse kitchen tools
- Bakers working with thin batters or liquid-based recipes
- Users with standard home ovens or smaller baking sheets
Performance breakdown
Heat distribution
Microperforations ensure perfectly uniform browning across the entire pastry surface.
Non-stick performance
Delicate doughs release effortlessly without the need for excess flour.
Structural integrity
Fiberglass core maintains shape and stability through repeated high-heat cycles.
Versatility
Seamlessly transitions from blast freezing to high-temperature oven baking.
Surface grip
Silicone base anchors firmly to countertops for stable dough rolling.
Cleaning ease
Perforations require a bit of extra attention during manual hand washing.
Key Specs
Dimensions
23.5 Inches (Length) x 15.5 Inches (Width)
Material
Silicone, Fiberglass
Color
Red
Weight
2 Pounds
Oven Safe
Yes
Freezer Safe
Yes
Shape
Rectangular
Size
Full Size
Non-Stick
Yes
Reusable
Yes
Know before you buy
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Ask Metto anything about the Silikomart Air Mat before you decide.
