Silikomart AIR MAT Sheet
Best professional grade tool for achieving perfectly crisp pastry crusts.
These micro-perforated mats use a fiberglass core to ensure even heat distribution, resulting in perfectly browned pastries and breads. They offer a reliable, non-stick surface that works just as well in the freezer as it does in the oven.
$21.00
at
Carbon Knife Co
More AIRMAT options
Who it's for
- Bakers seeking consistent browning on cookies and cream puffs
- Home cooks wanting a multi-functional tool for various pastry textures
- Health-conscious bakers looking to reduce added fats and waste
Who should skip it
- Busy cooks who prefer low-maintenance kitchen tools
- Multi-purpose users who switch frequently between sweet and savory recipes
- Large families or entertainers who bake in significant quantities
Performance breakdown
Heat Circulation
Micro-perforations ensure perfectly even browning on the underside of every pastry.
Non-Stick Performance
Delicate doughs release effortlessly without the need for excess flour.
Structural Stability
Fiberglass core maintains shape and prevents warping under high oven temperatures.
Surface Grip
The silicone base stays firmly planted on countertops during heavy kneading.
Cleaning Ease
Smooth surface wipes clean quickly, though perforations require a gentle scrub.
Versatility
Seamlessly transitions from high-heat baking to freezer-based prep work.
Key Specs
Material
Silicone with fiberglass core
Dimensions
11.8 inches x 15.75 inches
Non-stick
Yes
Reusable
Yes
Freezer safe
Yes
Intended use
Baking and freezing
Know before you buy
Still have a question?
Ask Metto anything about the Silikomart AIR MAT Sheet before you decide.
