Gobel Madeleine Pan
Best traditional bakeware for serious pastry enthusiasts seeking authentic results.
Achieve professional-grade results with this heavyweight steel mold designed for even heat distribution and consistent browning. Its reinforced construction ensures long-term durability, making it a reliable choice for creating perfectly shaped, classic French treats.
$24.95
Who it's for
- Home bakers seeking professional-grade browning and consistent texture.
- Traditionalists who value authentic presentation and sharp aesthetic details.
- Frequent entertainers looking for long-lasting, heirloom-quality kitchen tools.
Who should skip it
- Busy cooks who prefer the convenience of dishwasher-safe bakeware.
- Novice bakers who find traditional release methods tedious or difficult.
- Hosts wanting to serve substantial desserts rather than tiny petit fours.
Performance breakdown
Heat conductivity
Heavyweight tinned steel ensures consistent, professional-grade browning across every cavity.
Structural durability
Reinforced beaded rim effectively resists warping under high oven temperatures.
Release ease
Requires careful greasing and flouring due to the lack of nonstick.
Maintenance effort
Hand washing is mandatory to preserve the integrity of the steel.
Baking capacity
Twelve cavities provide a perfect batch size for standard recipes.
Design authenticity
Classic fluted shape delivers the traditional, iconic madeleine aesthetic perfectly.
Key Specs
Material
Tinned steel
Capacity
12 cups
Max Oven Safe Temp
480 degrees Fahrenheit
Dimensions
15.5 inches x 9 inches x 0.375 inches
Dishwasher Safe
No
Nonstick Coating
No
Pan Type
Baking Pan
Number of Cavities
12
Lid Included
No
Freezer Safe
No
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