Gobel Madeleine Pan
Best traditional bakeware for consistent mini madeleine results.
An authentic, uncoated metal pan designed for achieving the classic golden-brown finish on traditional French shell cakes. It offers superior heat conduction for a perfect rise, though it requires proper seasoning and care compared to modern non-stick alternatives.
$17.95
at
The Seasoned Gourmet
Who it's for
- Bakers seeking authentic madeleine texture and color
- Hosts preparing small treats and snack enthusiasts
- Home bakers valuing long-lasting, dependable kitchen tools
Who should skip it
- Busy individuals preferring dishwasher-safe, low-maintenance bakeware
- Bakers accustomed to effortless release from non-stick coatings
- Users who prioritize rust-resistant materials for their bakeware
Performance breakdown
Heat conductivity
Tin-plated steel offers superior thermal transfer for perfectly golden, crisp edges.
Release ease
Requires careful greasing and flouring due to the lack of nonstick coating.
Build durability
Traditional construction built to last for generations of dedicated home baking.
Maintenance effort
Hand washing is mandatory to prevent rust and preserve the finish.
Batch capacity
Twenty cavities allow for efficient production of large, consistent batches.
Authenticity
French-made design delivers the classic, professional results traditional recipes demand.
Key Specs
Material
Tin-plated steel
Number of cavities
20
Pan type
Madeleine pan
Nonstick coating
No
Dishwasher safe
No
Dimensions
15.5" x 5"
Lid included
No
BPA free
No
PFOA free
Yes
Handle material
None
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