Gobel Madeleine Pan
Best choice for home bakers craving authentic, golden-brown French pastries.
Achieve the elusive, bakery-quality snap of a classic madeleine with this traditional tinplate mold. It demands a bit of extra maintenance and manual greasing compared to modern non-stick alternatives, but the reward is a perfectly caramelized, authentic crust that no silicone pan can replicate.
$13.49
at
WebstaurantStore
Who it's for
- Bakers aiming for the classic madeleine hump and crisp edges
- Traditionalists seeking authentic French texture and golden-brown color
- Home cooks wanting warp-resistant, long-lasting heavy-gauge steel bakeware
Who should skip it
- Busy bakers who prefer dishwasher-safe convenience
- Casual users who might neglect careful drying and maintenance
- Bakers wanting a quick, non-stick release without extra prep
Performance breakdown
Thermal conductivity
Tin-plated steel delivers the rapid, even heat essential for perfect browning.
Durability
Heavy-duty construction ensures this pan will last for generations of baking.
Release ease
Requires proper greasing and flouring since it lacks a nonstick coating.
Cleaning convenience
Hand-wash only requirement demands extra care to prevent rust and damage.
Baking capacity
Twenty cavities per batch make quick work of large baking projects.
Crust development
Produces the signature golden, caramelized edges that define authentic French madeleines.
Key Specs
Material
Tin Plated Steel
Number of Cavities
20
Pan Type
Madeleine Pan
Nonstick Coating
None
Dishwasher Safe
No
Max Oven Safe Temp Fahrenheit
486°F
Freezer Safe
No
Pan Length
15.5 inches
Pan Width
7.8 inches
Lid Included
No
Know before you buy
Still have a question?
Ask Metto anything about the Gobel Madeleine Pan before you decide.
