Andrew Pearce Cutting Board

This board is designed primarily for light tasks like slicing citrus, preparing garnishes, or serving small bites. Its compact 10-inch by 7-inch size is perfect for quick prep work, but it is not intended for heavy-duty chopping or large-scale meal preparation.

Because this board is finished with a food-safe natural oil, it will require occasional re-oiling to keep the wood hydrated and protected. We recommend applying a food-grade mineral oil or wood conditioner whenever the wood begins to look dry or dull.

No, this board is not dishwasher safe. High heat and prolonged exposure to water will cause the natural hardwood to warp or crack. Simply hand wash with mild soap and warm water, then dry immediately.

The live edge preserves the natural contour of the wood, meaning no two boards are exactly alike. Beyond its aesthetic appeal, this organic shape adds a rustic, artisanal touch to your kitchen and makes the board an excellent choice for serving appetizers or charcuterie.

Both Cherry and Walnut are excellent, durable hardwoods for kitchen use. Walnut is slightly harder and darker in color, while Cherry is known for its warm, reddish tones that will deepen and develop a rich patina over time.