Andrew Pearce Wood Cutting Board

This board is crafted from a single, solid piece of wood. This construction method eliminates the risk of glue joints failing over time and provides a more uniform, durable surface.

To keep the wood hydrated and protected, apply a food-safe mineral oil or the brand's recommended Refined Walnut Wood Oil whenever the board looks dry or dull. Avoid soaking it in water or putting it in the dishwasher, as excess moisture can cause the wood to warp or crack.

While the 8-inch width is narrower than a standard chef's board, it is excellent for quick prep work, slicing baguettes, or serving charcuterie. If you primarily chop large quantities of vegetables, you may find the surface area limited, but it is perfect for smaller kitchens or as a dedicated serving piece.

The square edge provides a sleek, modern aesthetic, but it does not have a recessed finger groove. You will need to slide your fingers underneath the edge or lift it from the side to pick it up from a flat countertop.

Yes. While the board is finished with Refined Walnut Wood Oil, the refining process removes the proteins that typically trigger nut allergies, making it safe for use in kitchens with nut sensitivities.