Andrew Pearce Live Edge Cutting Board

Cherry wood is an excellent choice for cutting boards because it is relatively lightweight yet durable enough to withstand daily chopping. It features a tight grain structure that is gentle on knife edges, helping to keep your blades sharper for longer.

The live edge is a natural feature, so it is best to wipe it down with a damp cloth rather than soaking it. To keep the wood hydrated and protected, apply a food-safe mineral oil or the recommended walnut oil whenever the wood begins to look dry or dull.

Yes, the board is finished with a food-safe, allergen-free walnut oil. This finish penetrates the wood fibers to protect against moisture without leaving a synthetic residue, making it perfectly safe for direct contact with food.

Absolutely. While it is durable enough for heavy-duty meal prep, the unique live-edge aesthetic makes it an ideal centerpiece for charcuterie or cheese displays. Just be sure to wash and dry it thoroughly after using it for raw meats.

The live edge adds texture, but it is finished smoothly to prevent splintering or debris buildup. Simply hand wash with warm, soapy water and dry it immediately; avoid putting it in the dishwasher, which can warp or crack the wood.