Nuke Puma Charcoal Grill

Unlike standard grills where food sits directly over the coals, the Nuke Puma uses a dedicated brazier to create embers. You then shovel these hot coals under the grate, allowing you to control the heat intensity precisely by adjusting the grate height rather than just the airflow.

Yes, the brazier is designed to handle both lump charcoal and hardwood. Using wood is recommended if you want to achieve that authentic Argentine smoky flavor, while charcoal offers a more consistent, longer-burning heat source.

The V-shaped grates are designed to channel grease away from the fire to prevent flare-ups, which actually makes them cleaner to cook on. To maintain them, simply brush them while warm and occasionally remove the grate section to wipe down the grease collection channel.

The refractory bricks line the firebox to insulate the grill and retain heat. This ensures a consistent cooking temperature and protects the steel body from the intense heat generated by the wood or charcoal fire.

Yes, the cast iron plancha comes with the grill and sits directly on the grate. It is perfect for searing vegetables, smash burgers, or delicate items like seafood that might otherwise fall through the grate bars.

No, the Nuke Puma is a freestanding unit. It comes with a mobile cart, making it easy to reposition on your patio or deck depending on your setup needs.