Ñuke Puma Grill

Unlike standard grills where food sits directly over the fuel, the Ñuke Puma uses a side brazier to burn wood or charcoal into embers. You then rake these embers under the grate, allowing you to control heat intensity by adjusting the distance between the food and the coals using the manual wheel.

Yes, the grill is designed to handle both lump charcoal and traditional firewood. Using wood allows you to create a steady supply of hot embers in the brazier, which is the authentic method for Argentinian-style grilling.

The V-shaped design is engineered to catch rendered fats and juices, funneling them away from the coals into a collection area. This significantly reduces flare-ups and prevents the bitter, charred taste often caused by dripping grease.

The Puma is built on a wheeled cart, making it relatively easy to reposition on flat surfaces despite its heavy-duty steel construction. However, because of its size and weight, it is best suited for stable, level ground.

The plancha provides a solid flat-top surface ideal for searing vegetables, eggs, seafood, or smaller items that might otherwise fall through the grate. It is perfect for recipes that require a consistent, even heat distribution rather than direct flame contact.

While the high-grade stainless and heavy-gauge steel are built for durability, you should clean the grates after every use to prevent buildup. A quick wipe-down of the exterior with a stainless steel cleaner will help maintain the finish and protect it from the elements when stored outdoors.