Nuke Puma Charcoal Grill

Yes, the grill is designed to handle both. The heavy-duty brazier is specifically built to burn wood or charcoal down into hot embers, which you then rake under the cooking grate for authentic Gaucho-style cooking.

The control wheel allows you to raise or lower the grate between 4 and 23 inches from the heat source. This gives you precise control over the temperature, letting you sear steaks close to the coals or slow-roast larger cuts at a greater distance.

Yes, the V-shaped design is engineered to catch fat and juices as they render, channeling them away from the fire and into a collection tray. This significantly reduces flare-ups and prevents the bitter taste of burnt drippings on your food.

The cast iron plancha is included with the grill. It sits directly on the grate, providing a flat surface for cooking items like eggs, vegetables, or smash burgers that would otherwise fall through standard grill grates.

The Puma comes with a dedicated fire poker and shovel, making it straightforward to manage your coals and clear out the ash. Because it is a freestanding unit with an open design, accessing the firebox for cleanup is much easier than with a traditional closed-lid grill.

Yes, the Puma is mounted on a wheeled cart, which allows you to reposition it as needed. While it is a heavy-duty, substantial piece of equipment, the wheels make it manageable to move across flat surfaces like concrete or pavers.