OXO Cake Pan

No, this pan is not dishwasher safe. To preserve the integrity of the ceramic non-stick coating, we recommend hand washing with warm, soapy water.

Zero-draft walls are perfectly vertical, meaning your cake edges will be straight rather than sloped. This is particularly helpful when you are stacking layers or want a professional, clean look for your baked goods.

While the ceramic coating is designed to be durable and scratch-resistant, we recommend using silicone, nylon, or wooden utensils to ensure the longevity of the non-stick surface.

Yes, the heavy-gauge aluminized steel is excellent at conducting heat evenly. You may find that your cakes bake more consistently than in thinner pans, so keep an eye on your oven during the first few uses to adjust for the efficient heat distribution.

The internal dimensions are 9 inches by 13 inches, which is the standard size for most cake and brownie recipes. The external dimensions, including the wide rims, are 9.7 inches by 17 inches.

The rounded corners serve two purposes: they add structural strength to the pan and make cleanup much easier by preventing batter or crumbs from getting trapped in sharp crevices.