ZWILLING Kramer Euroline Chef's Knife

The extra width is a signature design element by Bob Kramer. It provides significant knuckle clearance, allowing you to chop comfortably without your fingers hitting the cutting board, and creates a larger surface area for scooping up ingredients to transfer them to a pan.

SG2 is a high-performance micro-carbide powder steel that holds an incredibly sharp edge for a long time. While it is harder than standard stainless steel, it is not brittle; you should maintain it with a honing steel regularly and use a whetstone when it eventually needs a professional-level touch-up.

No, this knife is not dishwasher safe. The high heat, harsh detergents, and abrasive environment of a dishwasher will damage the micarta handle and dull the fine edge of the blade. Always hand wash and dry it immediately after use.

Beyond its striking aesthetic, the 101-layer Chevron Damascus construction adds structural integrity to the blade. It protects the hard SG2 core steel, providing a balance of extreme sharpness and durability that prevents the blade from being overly fragile.

The handle is designed with a full tang and a riveted, ergonomic shape that fits most hand sizes securely. However, because this is a substantial, professional-grade knife with a wide blade, it has a noticeable weight and presence that some users with very small hands may find takes a little time to get used to.

This is sold as an individual knife and does not include a sheath or storage case. Because the edge is so fine, we recommend storing it on a magnetic knife strip or in a dedicated knife block to protect the blade from damage.