KRAMER by ZWILLING Damascus Stainless Paring Knife

SG2 is a micro-carbide powder steel that allows for a much finer, sharper edge than traditional stainless steel. Because of its high hardness rating of 63 Rockwell, it holds that razor-sharp edge significantly longer, though it requires careful handling to avoid chipping.

Because this knife is hand-sharpened to a precise angle, you should avoid using pull-through sharpeners, which can damage the Damascus pattern and the blade geometry. We recommend using a high-quality whetstone or professional sharpening services to maintain the edge.

Yes, Micarta is an excellent choice for kitchen knives. It is a moisture-resistant, durable composite that provides a secure, non-slip grip even when your hands are wet, and it won't warp or crack like traditional wood handles.

The full tang provides excellent balance and structural integrity, but at 3.5 inches, this paring knife remains lightweight and nimble. It is designed to feel like an extension of your hand for delicate tasks like peeling, trimming, or deveining.

No, you should always hand-wash this knife. The high-heat environment and harsh detergents of a dishwasher can dull the blade, damage the Damascus finish, and compromise the integrity of the Micarta handle.

Beyond its striking aesthetic, the 101-layer construction provides structural support to the hard SG2 core. This layering process creates a blade that is both incredibly sharp and resilient enough to withstand the rigors of professional-level prep work.