ZWILLING Kramer EUROLINE Stainless Damascus Collection Santoku Knife

Master bladesmith Bob Kramer designed this knife with a significantly wider blade profile than a traditional Santoku. This extra width provides superior knuckle clearance, making it much more comfortable when chopping large piles of vegetables or handling bulky produce.

While the SG2 micro-carbide powder steel is incredibly hard and holds an edge longer than standard stainless steel, it is more brittle. You should avoid cutting through bone, frozen foods, or hard pits to prevent chipping, and always use a wooden or plastic cutting board.

No, this knife is not dishwasher safe. The high heat, harsh detergents, and abrasive environment of a dishwasher can damage the Micarta handle and dull the precision-honed Damascus edge. Hand wash and dry it immediately after use.

Micarta is a composite material that feels warm and grippy in the hand, even when wet. It offers the durability of a synthetic material while providing a secure, comfortable texture that won't slip during precision tasks.

The Damascus pattern is primarily aesthetic, but it is created by layering steel around the SG2 core. This construction adds structural integrity and durability to the blade, protecting the harder core steel while maintaining the knife's exceptional sharpness.

Because of the 63 HRC hardness rating, this knife holds an edge significantly longer than standard kitchen knives. With regular honing to keep the edge aligned, you will likely only need to professionally sharpen or use a fine-grit stone on it once or twice a year, depending on your usage.