Made In CeramiClad Fry Pan

The five-ply construction, which includes a triple aluminum core, is designed to conduct heat rapidly and evenly across the entire surface. This eliminates hot spots, ensuring that your food cooks consistently whether you are searing a steak or frying an egg.

Yes, the stainless steel exterior makes these pans fully compatible with induction cooktops, as well as gas and electric ranges.

Ceramic coatings are generally derived from sand-based materials and are free from PTFE and PFOA. They offer excellent food release properties and are typically more heat-resistant than traditional non-stick coatings, though they still require gentle care to maintain their longevity.

While the pans are durable, we strongly recommend hand washing them with a soft sponge and mild soap. Dishwasher detergents can be abrasive and may degrade the non-stick properties of the ceramic surface over time.

These pans are oven-safe up to 500°F, allowing you to easily transfer dishes from the stovetop to the oven for finishing or keeping food warm.

The handles are designed to stay cool on the stovetop during normal cooking conditions. However, if you are using the pan in the oven or under a broiler, the handles will become hot and you should always use an oven mitt.