Made In Frying Pan
Best professional-grade skillet for home cooks seeking precision and durability.
This is the professional-grade workhorse that finally makes restaurant-quality searing accessible at home. Its heavy-duty, five-ply construction demands a bit more muscle to maneuver, but the trade-off is an indestructible pan that handles high-heat tasks with unmatched precision.
$119.00
at
Skillette
Who it's for
- Home cooks seeking consistent, restaurant-quality searing results
- Serious chefs investing in long-term, heavy-duty kitchen equipment
- Versatile cooks transitioning between stovetop and high-heat oven roasting
Who should skip it
- Novice cooks intimidated by manual heat and fat management
- Budget-conscious shoppers prioritizing lower upfront kitchen costs
- Busy home cooks preferring low-maintenance, dishwasher-safe convenience
Performance breakdown
Heat Distribution
Five-ply construction eliminates hot spots for consistent, professional-grade searing results.
Thermal Versatility
Handles extreme oven temperatures that far exceed standard home cooking requirements.
Build Durability
Robust stainless steel cladding ensures this pan withstands years of heavy use.
Ergonomic Handling
Stay-cool handle design provides a secure, comfortable grip during stovetop maneuvers.
Maintenance Ease
Dishwasher compatibility simplifies cleanup without compromising the pan's structural integrity.
Stovetop Compatibility
Seamlessly transitions across induction, gas, and electric surfaces with total reliability.
Key Specs
Material
Stainless Steel, Aluminum, High Grade Ferritic
Construction
5-ply
Diameter
10.5 inches
Depth
1.75 inches
Total Height
3.5 inches
Weight
2.25 lbs
Oven Safe Temperature
800°F
Induction Compatible
Yes
Dishwasher Safe
Yes
Handle Material
Stainless Steel
What Reviewers Say
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