Made In CeramiClad 2.0 Fry Pan

The ceramic coating provides excellent food release, allowing you to cook with less oil or butter than traditional stainless steel pans. However, like all nonstick cookware, using a small amount of fat will help maintain the coating's longevity and performance over time.

No, this pan is not dishwasher safe. To preserve the integrity of the ceramic coating and ensure the pan lasts as long as possible, we recommend hand washing with warm, soapy water and a soft sponge.

The handle is designed to stay cool during normal stovetop use. However, if you are using the pan in the oven, the entire piece—including the handle—will become very hot, so you must use an oven mitt or towel.

While the ceramic coating is durable, we recommend using silicone, wood, or nylon utensils to prevent scratching. Metal utensils can compromise the nonstick surface over time.

Yes, the five-ply construction includes magnetic stainless steel, making it fully compatible with induction cooktops, as well as gas and electric ranges.

The CeramiClad 2.0 fry pan is oven safe up to 550 degrees Fahrenheit, allowing you to easily transfer dishes from the stovetop to the oven for finishing or broiling.